Tuesday, June 23, 2015

Spaghetti with Mussels & Shrimps . المكرونة الاسباجتي ببلح البحر والجمبري

After a whole year of shooting this recipe , At last had some time to write it :)
Actually now we are celebrating the holy month of Ramadan & I do search for very easy & fast recipes to do without wasting feel energy in the Kitchen :) Just made this yesterday again & wanted to share this super easy & delicious recipe with you.
One year ago I tried -for the first time- doing Mussles at home & found them too delicous ! I never tried them before because I never knew how to do them & I'm not a sea food fan & lastly , I was afarid that my kids won't really like it !( I used to eat them only in Resturants on the beautiful beach in Egypt )  Surprisingly , they all loved it & since then I do it a lot as a side dish & they sneak into the kitchen to eat it from the pot :) ( I don't say no for that ) . I do it with so many sauces , Tomatoe Sauce, Garlic & Butter Sauce, Lemon Sauce ...etc. & you can also invent your own sauce !
You can eat it as a side dish or eat it with Pasta ! I personally love it both ways ! Their magical smell brings me back years ago when I ate them on our vacations to the beautiful beach of Alexandria ,Egypt , & brings up all the beautiful beach memories to my mind (Childhood memories are pricless! )
Now let's start with the "How to cook Mussles" basics :

 I don't actually name it "cook" ,it's more like "steaming" & they usually take few minutes to open up & compeletely cook !