This is a typical Egyptian delicious Salad ,served in many restaurants & made on regular basis in all Egyptian houses.
Tomatoes cut in slices
1/2 cup freshly chopped Cilantro
1/2 cup freshly chopped Parsely
1 chopped celery stick
Juice from 2 Lemons
3 Tablespoons Vinegar
1 red Paprika (optional)
5-6 Garlic cloves (or more )
Salt & cumin powder according to taste
In a small food processor mix all ingredients (Except Tomatoes of course ) till they are all combined (they don't have to be very fine ).
In a plate place Tomatoes & cover each slice with part of the marinade .Cover with a plastic film & fridge for an hour before serving .