Semolina pudding . Grießbrei . بودنج السميد

Semolina is the purified wheat midling of durum Wheat. Semolina is a good source of Protein as well as a source of beta carotene which is important for the immune system. 

This Semolina pudding (or porridge) is a "delicious" German dessert that I personally love & it's ideal for kids as well, it takes only 10 minutes in preparation & an hour cooling ,than simply serve it with fresh fruits, fruit sauce , Jam or simply alone! I see it as an ideal easy guest dessert option!

Here is the basic recipe I always use, it's creamy & delicious:

Puff pastry mini tarts. Blätterteig mini-Tarts. فطائر الباف باستري

Those mini Tarts are amazingly good & easy. When you have no time for doing desserts, this can be the best easy & fast idea!
Why not give it a try!

Ingredients:

Puff pastry sheets

Vanilla Panna Cotta

Here's a nice Italian dessert called Panna Cotta made by simmering together Milk,Cream & Sugar with Gelatin. It's served with Berries,Caramel or even Chocolate Sauce. I here made it with Raspberry Sauce & fresh Raspberries. This is a delicious recipe from Chef Chahira.

Ingredients: (for 3)

Pumpkin Cream Casserole. Kürbis-Creme-Auflauf. صينية القرع العسلي

Pumpkins always remind me of my childhood memories in the States when we used to "hardly" Curve Pumpkins with friends for Halloween, It's been so hard for a 10 year old girl, I thought now it would definetly  be easier but surprisingly I found it still hard  :( maybe this is due to a bad knife or a hard pumpkin, but anyway, the taste of this pumpkin-cream Casserole is worth the effort :))

Ingredients:

Baklavas البقلاوة

This is a delicious Turkish dessert that was brought to Egypt & middle east during the Ottoman Empire. We usually do it & eat it  a lot in Egypt during the holy month of Ramadan (our fasting month), but it is sold through the whole year in all dessert shops. I love it & this is my mother's easy & delicious recipe.

Ingredients:

Super easy Apple Tart

 

 Soooo yummmyyy, sooo easy ,& will fill your house with the best smell ever, apples & Cinnamon!

Ingredients:
(for a 20 cm Tart or Cake form,for 4-6 persons)
2 large apples
3 sheets of puff pastry (or puff pastry roll)
1 tea spoon cinnamon
2 tablespoons sugar
1 tablespoon Butter

Preparation:
Peel the apples & cut them into slices.
In a pan over high heat, add apples,sugar,butter & cinnamon & stir for 3-4 minutes. Then drain the apples & keep the sauce aside.
Roll out the Pastry sheets to a size larger then the tart form size.
Put the rolled out dough in the Tart form then put the drained apples on top.
Enter preheated oven (200°C) for 10-15 minutes.
Remove from oven & pour the apple sauce over your tart to give it a nice glaze.

 

 

 

 

                                    Super einfach Apfeltarte

Zutaten:

(Tart oder spring form 20 cm)
2 große Äpfel
3 Blatt Blätterteig (oder Blätterteig roll)

1 Teelöffel Zimt
2 Esslöffel Zucker
1 Esslöffel Butter

Zubereitung:
Die Äpfel schälen und in Scheiben schneiden.
In einer Pfanne bei starker Hitze, Äpfel, Zucker, Butter und Zimt geben & umrühren für 3-4 Minuten. Dann abtropfen lassen und halten Sie die Sauce .
Teig ausrollen & im Tart form geben & dann die abgetropften Äpfel auf den Teig legen.Geben im vorgeheizten Backofen (200 ° C) für 10-15 Minuten.
Gießen die Apfel sauce über dem Äpfel

Erdbeer (Beeren) Soße. Strawberry Sauce. (صوص الفراولة )

Strawberries Sauce is used to Top your cheesecake or cake or icecream or pudding or glass desserts or Tarts....etc. you can use it almost as a topping for sooo many desserts.

Ingredients: